koreansnackServes 2
Korean Steamed Edamame with Sesame & Chilli
Whole edamame pods steamed until tender and tossed with sea salt, toasted sesame seeds, and a pinch of Korean chilli flakes.
Ingredients
- Frozen edamame in pods300g
- Sea salt or flaky salt½ tsp
- Sesame seeds (toasted)1 tsp
- Gochugaru (Korean chilli flakes)pinch (optional)
- Sesame oil½ tsp
Method
- 1Steam frozen edamame pods over boiling water for 6–8 minutes until bright green and tender.
- 2Drain and transfer to a bowl. While still hot, toss with sesame oil, sea salt, and sesame seeds.
- 3Add a pinch of gochugaru for a gentle heat. Serve immediately — eat by squeezing the beans from the pods.
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