jamaicandinnerServes 4

Curry Goat

Name: Curry Goat
Prep time: 20 min
Cook time: 110 min
Yield: 4 servings
Cuisine: jamaican
Ingredients: 800g Goat meat (bone-in); 3 tbsp Jamaican curry powder; 2 medium Potato; 1 large Onion; 4 cloves Garlic; 1 Scotch bonnet; 2 sprigs Thyme; 2 tbsp Coconut oil; 500ml Water or stock; 6 berries Allspice (pimento)

Slow-cooked Jamaican curry goat with potatoes and scotch bonnet, marinated overnight in aromatic spices.

Ingredients

Goat meat (bone-in)800g
Jamaican curry powder3 tbsp
Potato2 medium
Onion1 large
Garlic4 cloves
Scotch bonnet1
Thyme2 sprigs
Coconut oil2 tbsp
Water or stock500ml
Allspice (pimento)6 berries

Method

1Marinate goat overnight in curry powder, crushed garlic, scotch bonnet, thyme, and allspice.
2Brown marinated goat in coconut oil in batches over high heat until sealed on all sides.
3Add sliced onion, remaining marinade, and enough water or stock to cover. Bring to a boil.
4Reduce heat, cover, and slow cook for 1.5–2 hours until the meat is tender and falls from the bone.
5Add diced potato 30 minutes before the end. Serve with rice and peas.

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