jamaicansnackServes 4£ Budget-friendly

Sorrel & Ginger Drink

Name: Sorrel & Ginger Drink
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: jamaican
Ingredients: 40g Dried sorrel (hibiscus); 2 inch piece Fresh ginger; 1 Cinnamon stick; 2 tbsp Honey or agave (optional); 1 litre Water

Hibiscus sorrel infused with fresh ginger and a touch of honey. A Caribbean medicinal tradition.

Ingredients

Dried sorrel (hibiscus)40g
Fresh ginger2 inch piece
Cinnamon stick1
Honey or agave (optional)2 tbsp
Water1 litre

Method

1Bring water to a boil. Add dried sorrel, sliced ginger, and cinnamon stick.
2Reduce heat and simmer for 10 minutes. Remove from heat and steep for 5 more minutes.
3Strain into a jug. Sweeten with honey or agave to taste. Serve warm or pour over ice.

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