britishbreakfastServes 2£ Budget-friendly

Overnight oats with mango & lime

Name: Overnight oats with mango & lime
Prep time: 5 min
Yield: 2 servings
Cuisine: british
Ingredients: 90g Rolled oats; 150g Natural yoghurt; 150ml Oat milk; 1 Ripe mango; 1 Lime; 1 tbsp Chia seeds; 1/4 tsp Ground ginger

Five minutes tonight, breakfast sorted tomorrow — creamy oats with sunshine mango and a flick of lime.

Porridge oats meet Caribbean sunshine. Oats release their energy slowly, mango brings the sweetness whole fruit was designed to bring, and lime wakes the whole bowl up — no added sugar needed anywhere.

Ingredients

Rolled oats90g
Natural yoghurt150g
Oat milk150ml
Ripe mango1
Lime1
Chia seeds1 tbsp
Ground ginger1/4 tsp

Method

1Stir the oats, chia, ginger, yoghurt and oat milk together in a jar or bowl.
2Dice half the mango and stir it through; cover and refrigerate overnight.
3In the morning, top with the remaining mango, the zest of the lime and a good squeeze of its juice.
4Loosen with a splash more milk if you like, and eat cold or gently warmed.

Make this work for your body

Sign up free to adapt this dish to your own health needs — lower salt, diabetes-friendly, dairy-free — while keeping everything you love about it. Save it, plan your week, and walk with others.

Adapt this recipe — free