west africansnackServes 2

Roasted Groundnuts & Fruit

Name: Roasted Groundnuts & Fruit
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Cuisine: west african
Ingredients: 60g Groundnuts (raw peanuts); 1 Mango or banana; pinch Salt

Dry-roasted groundnuts (peanuts) with fresh mango or banana — a common West African snack.

Ingredients

Groundnuts (raw peanuts)60g
Mango or banana1
Saltpinch

Method

1Heat a dry pan over medium heat. Add groundnuts and toast, shaking the pan constantly, until golden and fragrant — about 6–8 minutes.
2Season with a pinch of salt. Leave to cool for a few minutes.
3Serve with sliced fresh mango or banana on the side.

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