pan-caribbeanbreakfastServes 1£ Budget-friendly

Coconut Oats with Banana

Name: Coconut Oats with Banana
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Cuisine: pan-caribbean
Ingredients: 60g Rolled oats; 200ml Coconut milk (light); 1 ripe Banana; ½ tsp Cinnamon; 1 tsp Honey or agave; 1 tbsp Mixed seeds (chia, flax)

Creamy oats cooked in coconut milk with ripe banana, cinnamon, and a drizzle of honey.

Ingredients

Rolled oats60g
Coconut milk (light)200ml
Banana1 ripe
Cinnamon½ tsp
Honey or agave1 tsp
Mixed seeds (chia, flax)1 tbsp

Method

1Pour coconut milk into a small saucepan and bring to a gentle simmer. Add oats and cinnamon.
2Cook over medium heat, stirring regularly, for 5–7 minutes until creamy.
3Slice banana over the top. Sprinkle with mixed seeds and drizzle with honey to serve.

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