pan-caribbeanbreakfastServes 2

Ripe Plantain & Egg Scramble

Name: Ripe Plantain & Egg Scramble
Prep time: 10 min
Cook time: 12 min
Yield: 2 servings
Cuisine: pan-caribbean
Ingredients: 1 large Ripe plantain; 3 Eggs; 1 Tomato; 2 stalks Spring onion; 1 tsp Coconut oil; to taste Black pepper

Sweet ripe plantain fried until caramelised, served with fluffy scrambled eggs and fresh tomato.

Ingredients

Ripe plantain1 large
Eggs3
Tomato1
Spring onion2 stalks
Coconut oil1 tsp
Black pepperto taste

Method

1Peel and slice the plantain diagonally. Fry in coconut oil over medium heat until golden and caramelised on both sides, about 4 minutes per side.
2In a separate pan, whisk eggs with a pinch of black pepper. Add diced tomato and spring onion and scramble over low heat until just set.
3Serve plantain alongside the scrambled eggs.

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