jamaicanlunchServes 4£ Budget-friendly

Callaloo Soup

Name: Callaloo Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: jamaican
Ingredients: 400g Callaloo (fresh or canned); 100g Okra; 400ml Coconut milk; 1 medium Onion; 3 cloves Garlic; 2 sprigs Thyme; 500ml Vegetable or chicken stock; ½ (optional) Scotch bonnet

Rich, velvety green soup with callaloo, okra, coconut milk, and seasoning. Pure nourishment.

Ingredients

Callaloo (fresh or canned)400g
Okra100g
Coconut milk400ml
Onion1 medium
Garlic3 cloves
Thyme2 sprigs
Vegetable or chicken stock500ml
Scotch bonnet½ (optional)

Method

1Sauté onion and garlic in a little oil until translucent.
2Add callaloo, okra, stock, scotch bonnet, and thyme. Simmer for 20 minutes.
3Remove scotch bonnet. Blend half the soup for a creamy texture, then stir back in.
4Add coconut milk, season to taste, and simmer 5 more minutes. Serve hot.

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